You can’t get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

You can’t get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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egg poached in Burgundy wine with grilled mushroom and salad (by Duangmon C.)

egg poached in Burgundy wine with grilled mushroom and salad (by Duangmon C.)

Eggs Benedict

Eggs Benedict