As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You’ll want to eat all your corn this way from now on. by The Best Food ArtAugust 2, 2020 As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You’ll want to eat all your corn this way from now on. Advertisement