This is a yummy variation of that traditional use of the leftover turkey.
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
This soup is a staple in several New Orleans restaurants. If you don’t like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It’s easy and delicious!
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Pea Soup with Grilled Ham and Cheese