White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don’t like cream sauces.

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don’t like cream sauces.

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egg poached in Burgundy wine with grilled mushroom and salad (by Duangmon C.)

egg poached in Burgundy wine with grilled mushroom and salad (by Duangmon C.)

Red Wine Hot Chocolate

Red Wine Hot Chocolate