(via Bloo Blueberry Cupcakes with Vanilla Bean Frosting Je suis alimentageuse)
Parfait with blueberries.Recipe here
This is a yummy variation of that traditional use of the leftover turkey.
Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.
Light Lemon Garlic Pasta with Salmon
Greek Orzo Salad with Mustard-Dill Vinaigrette
Lemon Poppyseed Crepes with Blueberry Cream Cheese Filling
Broiled Salmon with Fennel and Radish Risotto Brooklyn Supper
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.